Canada’s premiere health, fitness, and sport performance magazine. Find articles on running, race schedules, training, sports medicine, workouts, food and nutrition, recipes, best health clubs, by leading experts in their fields.

Sweet Talk
Written by L. Lee Coyne   

The consumption of sugar over the last thirty years has risen to an estimated seventy-one kilograms per person per year.

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The Science of Snowshoe Running
Written by Melissa Taylor   

How much harder is snowshoe running than road running?

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Food Label Changes Recommended
Written by Republished with permission of Dieticians of Canada   

 Toronto, ON -- Consumers say that the list of ingredients is one of the most helpful elements on food packages to guide their food selection.  For individuals with food allergies or food intolerances, that information is not only helpful but critical to their health. In fact, if the information on the ingredient list is not accurate, or is incomplete, eating certain foods may be life threatening.

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Adrenal Stress and Training
Written by Jeoff Drobot and Heather Wiebe   

Have you ever wondered what stress does to your body and how it affects your training?

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IMPACT Cover Simon Whitfield

 

Simon Says
The Athens and Beijing Olympian is profiled
Cool Running

The latest winter running gear
The Hottest New Workout
Fitness taken to the next level with tubing

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Dynamic Resistance

Training with Bands Taken to the Next Level.

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Ask the Expert


 

Our First Featured Expert Scott Curry

Scott Curry discusses optimal endurance training for people with hip injuries.

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